This is a tradional English Pale Ale. Strong malt base and lightly hopped. This batch has a hint of Orange Peel added at the end of the boil to add an extra zest.
Wheat beer comes from the Flemish word, Whitbier. It’s brewed with 50% Wheat and 50% Barley. This particular batch is brewed with fresh Ginger and Peach Puree. Cant wait to taste this spicy peach.
Our flagship beer. A smooth Irish Red Ale with precise, true to tradition flavor named for the distinctive rock formation in Chimney Rock State Park. Hopped with East Kent Golding (EKG) hops.
Extra Special Bitter, English Style Beer. Get it? Delicious balanced flavor between hoppy and malty, we dry hop this beer in the cask for two-three weeks before serving it English-Style from a cask at 50 degrees F.
Named after one of our devoted Chimney Rocks local, this is strong malt backbone with several hop additions at various times of the boil as well as some dry hopping giving it an English and American Style.
Mountain Pride Original Bitter has a slightly more bitter taste on the front end than tradional American IPA’s but still has enough hops added throughout the boil that keeps the hops head interesting.
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